Ultimate Battenberg Cake Recipe

Introduction to Battenberg Cake

Battenberg cake, a delightful British classic, is a charming dessert known for its distinctive checkered pattern and delicious marzipan coating. This cake, typically made with almond flavoring, is not only visually appealing but also a treat for the taste buds. Follow our detailed guide to create an impressive Battenberg cake that will be the star of any tea party or special occasion.

Ingredients for Battenberg Cake

To make a perfect Battenberg cake, gather the following ingredients:

For the Cake

• 1 cup (225g) unsalted butter, softened
• 1 cup (225g) caster sugar
• 4 large eggs
• 1 3/4 cups (225g) self-raising flour
• 1/2 cup (50g) ground almonds
• 1/2 teaspoon almond extract
• Pink food coloring
• 1/4 cup (60ml) milk

For the Filling and Coating

• 1/4 cup (80g) apricot jam
• 1 1/2 cups (300g) marzipan

Step-by-Step Preparation

Preparing the Cake Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a square cake pan with parchment paper, creating a divider in the center with more parchment paper or foil.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
3. Add Eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4. Mix Dry Ingredients: In a separate bowl, combine the self-raising flour and ground almonds.
5. Combine Dry and Wet Ingredients: Gradually fold the flour mixture into the butter mixture, alternating with the milk. Add the almond extract and mix until just combined.

Creating the Checkerboard Pattern

1. Divide the Batter: Split the cake batter evenly into two bowls.
2. Color the Batter: Add pink food coloring to one-half of the batter and mix until you achieve an even pink color.
3. Pour into Pan: Pour the plain batter into one side of the prepared cake pan and the pink batter into the other side.
4. Bake the Cake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool the Cake: Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Assembling the Cake

1. Trim and Cut: Once the cakes are completely cool, trim the edges to create even rectangles. Cut each colored cake in half lengthwise to form four long strips.
2. Prepare the Jam: Warm the apricot jam in a small saucepan or microwave until smooth and spreadable.
3. Assemble the Checkerboard: Brush the sides of the cake strips with apricot jam and stick them together to form a checkerboard pattern (pink on top of yellow and vice versa).
4. Roll Out the Marzipan: Dust a clean surface with powdered sugar and roll out the marzipan into a large rectangle, enough to wrap around the assembled cake.

Coating with Marzipan

1. Wrap the Cake: Brush the outside of the assembled cake with more apricot jam. Carefully wrap the marzipan around the cake, pressing gently to adhere.
2. Smooth the Marzipan: Smooth out any wrinkles or bubbles and trim any excess marzipan for a neat finish.

Tips for Perfect Battenberg Cake

Precision in Assembly

• Even Layers: Ensure your cake layers are of even thickness to achieve a perfect checkerboard pattern.
• Firm Marzipan: Keep the marzipan firm but pliable. If it's too sticky, dust with more powdered sugar. If too dry, knead until it becomes more manageable.

Flavor Enhancements

• Extracts: Add a hint of vanilla or almond extract to the marzipan for added flavor.
• Jams: Experiment with different jams like raspberry or cherry for a unique twist.

Serving Suggestions

• Tea Time: Serve Battenberg cake as a delightful accompaniment to afternoon tea.
• Special Occasions: Perfect for birthdays, holidays, or any special event, adding a touch of elegance to your dessert table.

Nutritional Information

Per serving (1 slice):

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 70mg
• Sodium: 90mg
• Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 6g

Conclusion

Creating a Battenberg cake is a rewarding baking project that yields a stunning and delicious result. By following our detailed recipe and tips, you can master the art of making this classic British cake, impressing your friends and family with both its appearance and taste. Enjoy the process and delight in the satisfaction of creating a beautifully patterned and flavorful cake that stands out on any occasion.