Ultimate Guide to Low-Carb Almond Cinnamon Butter Cookies

Introduction to Low-Carb Almond Cinnamon Butter Cookies

We present a delectable and health-conscious recipe for low-carb almond cinnamon butter cookies. These cookies are perfect for those who are following a low-carb or keto diet, providing a satisfying treat without compromising dietary goals. Our recipe emphasizes the use of wholesome ingredients, ensuring both flavor and nutritional value.

Ingredients for Perfect Low-Carb Almond Cinnamon Butter Cookies

To achieve the best results, it is essential to use high-quality ingredients. Here is a comprehensive list:

• Almond Flour: 2 cups of finely ground almond flour, offering a rich, nutty flavor and low-carb profile.
• Butter: 1/2 cup of unsalted butter, softened to room temperature, ensuring a smooth and creamy texture.
• Sweetener: 1/2 cup of erythritol or preferred low-carb sweetener, providing sweetness without the carbs.
• Egg: 1 large egg, at room temperature, acting as a binding agent.
• Vanilla Extract: 1 teaspoon of pure vanilla extract for enhanced flavor.
• Cinnamon: 1 teaspoon of ground cinnamon, adding a warm and spicy note.
• Baking Powder: 1/2 teaspoon of baking powder for a slight lift in the cookies.
• Salt: 1/4 teaspoon of salt to balance the sweetness and enhance flavor.

Step-by-Step Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Cream the Butter and Sweetener

In a large mixing bowl, cream together the softened butter and erythritol until the mixture is light and fluffy. This process usually takes about 2-3 minutes using an electric mixer on medium speed.

3. Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture. Beat until well incorporated, ensuring a smooth consistency.

4. Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, ground cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

5. Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball onto the prepared baking sheet and flatten gently with a fork to create a crisscross pattern.

6. Bake to Perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

These cookies not only taste great but also fit perfectly into a low-carb diet. Here is the nutritional breakdown per serving (1 cookie):

• Calories: 110
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 50mg
• Total Carbohydrates: 4g
• Dietary Fiber: 2g
• Sugars: 0g
• Protein: 3g

Tips for the Best Low-Carb Almond Cinnamon Butter Cookies

• Use Fresh Ingredients: Ensure all your ingredients, especially almond flour and butter, are fresh for the best flavor.
• Room Temperature: Let your egg and butter come to room temperature before mixing for a smoother dough.
• Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer shelf life.

Conclusion

Our low-carb almond cinnamon butter cookies offer a delicious, guilt-free treat for those following a low-carb or keto diet. By using high-quality ingredients and following our detailed preparation steps, you can enjoy cookies that are both satisfying and nutritious. Enjoy baking and indulging in these delightful cookies!